This epic Summer Fruit Crisp highlights the joys of summer with fresh peaches, blackberries, and dragonfruit, all combined to create a delightful dessert that showcases vibrant seasonal fruits.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, combine the peaches, blackberries, dragonfruit, coconut sugar, tapioca flour, and juice from the orange.
3: In another bowl, mix the almond flour, rolled oats, melted vegan butter, coconut yogurt, and additional coconut sugar.
4: Add salt, melted coconut oil, and coconut shreds into the crisp mix, and stir until well combined.
5: Layer the fruit mixture in a baking dish and top with the crisp layer.
6: Bake for about 30 minutes or until the top is golden brown.
